Gazoz, heralded by Bon Appétit as one of the next big drink trends, is now available as a cookbook.
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.”
—The Wall Street Journal
“A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.”
—The New York Times
“This book is sure to delight your palate and quench your thirst!”
—David Zilber, coauthor of The Noma Guide to Fermentation