WHAT’S INCLUDED

• Hands-on oyster shucking instruction
• 1 dozen oysters
• Take-home oyster knife
• Beverage + light snack

WHAT YOU’LL LEARN

• Safe oyster shucking techniques
• How to use the tools properly
• How to serve + enjoy oysters

About Instructor:

Michelle Farrington is an oyster enthusiast, trying oysters on her travels on the East Coast, West Coast and Europe.  She learned to shuck on a fun Pacific Northwest roadtrip with family, where working their way through a bag of 100 oysters seemed like a great way to pass an afternoon on the water!  Michelle has participated in an Oyster Farmer for a Day session, where she learned what goes into the aquaculture of oyster farming.  She enjoys teaching friends how to make oysters part of their party repertoire.