Caps off to you, Graduate! Large selection of new products and fast shipping!

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Vegetable Kingdom: The Abundant World of Vegan Recipes 2'20 hc
  • Vegetable Kingdom: The Abundant World of Vegan Recipes 2'20 hc
  • Vegetable Kingdom: The Abundant World of Vegan Recipes 2'20 hc
  • Vegetable Kingdom: The Abundant World of Vegan Recipes 2'20 hc
  • Vegetable Kingdom: The Abundant World of Vegan Recipes 2'20 hc
  • Vegetable Kingdom: The Abundant World of Vegan Recipes 2'20 hc

Vegetable Kingdom: The Abundant World of Vegan Recipes 2'20 hc

$30.00
Excl. tax

by Bryant Terry
Format: Hardcover
ISBN: 9780399581045

The rating of this product is 0 out of 5

(0)
In stock

Available in store

Close

NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • The Washington Post • Vogue • San Francisco Chronicle • Forbes • Food & Wine • Salon • Garden & Gun • Delish • Epicurious

More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan

 
Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. 

The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.

0 stars based on 0 reviews
Add your review

You might also like